Because travelling and discovering a place is also a matter of taste, Hôtel Bambou invites you to sit down in its restaurants, all three are located by the sea.
The breathtaking view of the Fort-de-France bay completes colourful dishes with French and Caribbean inspirations.
Enjoy your evenings in the tropics with dinners on festive sound.
Meet there for breakfast, lunch and dinner in a friendly setting in front of the Caribbean Sea.
Cheffe Arlette and her staff offer you a menu with salty flavours, generous and traditional dishes: cod fritters, Creole sausages, colombo spice, conch and our signature dish, fresh lobster caught in our fish tank.
For a simple holiday, we suggest the half-board option
On demand we offer: