Taste the gastronomy local
Martinique is famous for its spicy dishes. African, Indian and European roots offer the island a culinary mix. Among the emblematic dishes, we find Colombo meat or fish dishes, close to curry but stronger, seafood such as lobster, chatrou (octopus) and conch prepared grilled or in fricassee (in sauce), fresh fish cooked in court bouillon, grilled or in blaff and the staple chicken boucané served with its Creole sauce. You will not fail to taste some good cod fritters and Creole black sausages. Also taste local fruits such as pineapple, mango and passion fruit, sorbets, coconut flan and local cakes like Robinson.